They say that “All Roads Lead to Rome”, when in reality, they lead to Chef Chris’ Famous Mezze Maniche alla Carbonara.
If there’s one thing that Australian Summer nights call for, it’s the perfect dinner plans.
With the Summer months calling us to Sydney’s boutique outdoor spaces, it’s only right that you get the hot tip on the newest bayside restaurant and bar that’s making waves.
Yes, they did. It’s always about the food at Navarra. With 47 years in the industry, it’s hard to ignore one of the main reasons as to why people choose to host their event with us, organise our external catering or dine at one of our restaurants and bars.
Executive Chef Carlo Staropoli part of the Navarra Venues team will now be bringing you his famous recipes that include how to cook an octopus winter seafood delight and tips on YouTube.
As a starter canapés on the menu make you feel welcome at any event whether wedding, corporate or social.
The famous Italian Panna Cotta dessert is not for the faint hearted by any stretch.
June 1 this year brings a sigh of relief to the restaurant industry as now they are permitted by the NSW Government to invite people to dine in and socialise outside their homes. This is why Navarra Venues embraces this opportunity and transforms their luxurious venues to restaurants during this period. They introduce exclusively to […]
The smell of hot airy bread baking with those fresh juicy red cherry tomatoes and the hypnotic smell of rosemary makes for a perfect light snack.
Most wake up in the morning and cannot function without their coffee.