Did someone say ‘food’?

Yes, they did. It’s always about the food at Navarra. With 47 years in the industry, it’s hard to ignore one of the main reasons as to why people choose to host their event with us, organise our external catering or dine at one of our restaurants and bars.

Octopus Winter Seafood Delight

Executive Chef Carlo Staropoli part of the Navarra Venues team will now be bringing you his famous recipes that include how to cook an octopus winter seafood delight and tips on YouTube.

Canapés On The Menu

As a starter canapés on the menu make you feel welcome at any event whether wedding, corporate or social.

Join the Navarra Venues Dining Movement: Pop•Up Project

June 1 this year brings a sigh of relief to the restaurant industry as now they are permitted by the NSW Government to invite people to dine in and socialise outside their homes. This is why Navarra Venues embraces this opportunity and transforms their luxurious venues to restaurants during this period. They introduce exclusively to […]

Focaccia Pugliese Entrée Style

Focaccia Pugliese Entree Style

The smell of hot airy bread baking with those fresh juicy red cherry tomatoes and the hypnotic smell of rosemary makes for a perfect light snack.