Navarra is renowned for their ability to continually showcase and serve the best of foods inspired by the lifestyle and palates of the Adriatic and Mediterranean coasts. The chefs across the venues are native to these regions and bring with them a grounding in the traditional European flavours and the ability to elevate simple locally sourced ingredients into truly exquisite dishes.
Our chefs have an authentic appreciation of how food brings family and friends together, and how the sharing of a meal is the centerpoint of each and every celebration. Navarra spearheads the wedding and events industry, offering guests restaurant quality dishes at the best event locations Sydney has to offer.
Navarra has an ever-evolving vision of bringing Europe to the plates and hearts of every Navarra event, which is achieved through remaining in constant communication with suppliers and farmers as well as evolving menus throughout the year to reflect local seasonal produce.
The sharing of food is at the very soul of Italian culture. This is embodied in the Gourmet Sharing Antipasto Platters decorated with the finest quality cuts of San Daniele Prosciutto and Sopressa Salami with an assortment of delicate cheeses and grilled vegetables served traditionally on olive oil and balsamic drizzle.
Fresh Pasta made with the simplest yet most flavoursome ingredients are the tried-and-true staple of Navarra cuisine, the iconic dishes have been improved on, year to year as our chefs find new ways to bring perfection to pasta. A dish we always love to see back on our menu is the casarecce in veal osso bucco sauce, evocative of Nonna’s Sunday table, yet elevated to match the elegance of Navarra events.
Swordfish is considered to be the pinnacle of fine dining and ocean fresh seafood in Southern Italy, typically caught off the Strait of Messina. The Chefs at Navarra have introduced the swordfish delicacy to their signature menu in the form of Oven Baked involtini. Served with fresh gremolata and an assortment of vegetables, dependent on season and freshness. This dish is reminiscent of a dinner on a warm summer’s night overlooking the Sorrento coastline.
Navarra works alongside some of the best butchers and meat suppliers in Sydney to bring the freshest and highest quality meats to our chefs to prepare their signature dishes. The Braised Lamb Shoulder in Aromatic Classic Herbs is a contemporary Australian twist on a classic family favourite. Slowly braised and drizzled in a garlic and rosemary jus and wrapped in San Daniele prosciutto. This dish is served on a bed of roasted sweet potato and green beans…best described as a melt in mouth moment.
There are few ways that the traditional and well-loved tiramisu can be improved upon. However, Navarra has reimagined this timeless classic in the Tirapuccino with Burnt Meringue, through the addition of burnt meringue and Dutch cocoa. Served in a cappuccino espresso cup, this bitter sweet dessert is the most delicate way to culminate a Navarra dining experience.
Experience fine restaurant quality dining at Navarra Venues.