Sydney’s Hottest New Outdoor Restuarant and Bar
With the Summer months calling us to Sydney’s boutique outdoor spaces, it’s only right that you get the hot tip on the newest bayside restaurant and bar that’s making waves.
Did someone say ‘food’?
Yes, they did. It’s always about the food at Navarra. With 47 years in the industry, it’s hard to ignore one of the main reasons as to why people choose to host their event with us, organise our external catering or dine at one of our restaurants and bars.
Octopus Winter Seafood Delight
Executive Chef Carlo Staropoli part of the Navarra Venues team will now be bringing you his famous recipes that include how to cook an octopus winter seafood delight and tips on YouTube.
Canapés On The Menu
As a starter canapés on the menu make you feel welcome at any event whether wedding, corporate or social.
Panna Cotta Wobbles Into Events
The famous Italian Panna Cotta dessert is not for the faint hearted by any stretch.
Join the Navarra Venues Dining Movement: Pop•Up Project
June 1 this year brings a sigh of relief to the restaurant industry as now they are permitted by the NSW Government to invite people to dine in and socialise outside their homes. This is why Navarra Venues embraces this opportunity and transforms their luxurious venues to restaurants during this period. They introduce exclusively to […]
Focaccia Pugliese Entrée Style
The smell of hot airy bread baking with those fresh juicy red cherry tomatoes and the hypnotic smell of rosemary makes for a perfect light snack.
Healthy Coffee Addicts
Most wake up in the morning and cannot function without their coffee.
It All Looks Saucy To Me
Making your own sauces from scratch is not as intimidating as everyone makes it out to be once you have the right fresh ingredients.
Baking Bread Italian Style
Whenever you want that sense of escapism or you are mulling over a decision in your mind that requires a solution or you want to entertain a group then baking is the ideal remedy.
