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Let’s be honest: when you receive an invitation to an event that features “cocktail” in its name, it’s a clear signal that fun is on the agenda. Guests immediately appreciate the relaxed atmosphere that a cocktail format provides. At cocktail events, you can mingle, meet new people, move on from less interesting conversations, and spend time with friends. Cocktail events mean there is a variety of food available, allowing guests to enjoy more of their favourite items. The dynamic nature of a cocktail event still accommodates essential business elements, such as speeches, presentations, or awards. From simple dinners to elevated and interactive events, cocktail events are progressive and adaptable.
In our business mindset, we often concentrate on quarterly results and the end of the financial year (EOFY) or the beginning of a new financial year (FY). If your team has been working hard and met or exceeded their targets, consider rewarding them with a fun event to celebrate this significant EOFY milestone.
Think about a standalone cocktail event or a simple drinks and canapés session after a day of meetings or include a seated dinner afterwards. Providing this opportunity allows you to show your staff that they are valued.
One effective way to create a fun and dynamic event is by activating different spaces. For instance, one area can welcome guests with drinks and canapés upon arrival with a cocktail set-up. Transition onto theatre-style seating for essential presentations or awards. Attendees can then transition into a party space with mood lighting, live music, and a more substantial food selection, such as live food stations.
Another creative idea is to consider offering cocktail stations where the drinks are tailored to match your brand colours.
Be on trend and incorporate an enhanced interactive food experience for your guests. Instead of traditional tray service for canapés, improve the overall experience with a Grand Antipasto Station or a Live Italian Pasta Bar. For special occasions and high-performing teams, treat your guests to something special. Imagine a Freshly Shucked Oyster Bar featuring King Prawns and Salmon. From canapés to mains and desserts, surprise your guests with innovative live stations and leave a lasting impression. Imagine a Gelato Cart, Fresh Crepe Station, or Decadent Chocolate Station. Desserts can be on brand. Think about incorporating brand colours and even logos into your dessert.
Another element to add a little more spice to your event is live music. Partner with a Navarra Venues professional event coordinator to discuss the abundant options to enhance your cocktail entertainment. From bands, show performances, Brazilian dancers and high-energy fire and acrobatics experiences. We keep a list of partner suppliers to accommodate your needs.
Combine spaces for a standout event. See the vision come to life with these spaces that work well across Navarra’s Greater Sydney venues:
- The Glass House and Sarah Grand (first floor) or The Marquee and The Gallery (ground floor) at Le Montage
- The Agincourt Room with wrap-around veranda and iconic balcony (first floor) or Isabella Room and Grand Banquet Room (ground floor) at Curzon Hall
- Rebecca Suite and Rose Suite with Rose Garden and/or Deck Room (ground floor) at Oatlands Estate
- The Renoir with a unique design and adjacent Classic Ballroom with an elevated section in the room at Conca D’oro
At Navarra Venues, we are experts at creating memorable and experiential events. With dedicated, experienced, and professional staff to work with you in creating a dynamic cocktail event, expert advice, and crafted packages that allow your company to shine and make your staff feel truly valued, utilise one space to multiple small, medium and large spaces to create a fully interactive experience.
Simplify the process and tell us what you’re looking for! We’ll create a bespoke package proposal for you.
