Show Stopping Annual Menu Tastings

Kicking off 2020 with four incredible events known as show stopping annual 'Menu Tastings'

Show Stopping Annual Menu Tastings

Kicking off 2020 with four incredible events known as show stopping annual ‘Menu Tastings’ where we showcase what is on offer to our upcoming brides and grooms is what we at Navarra Venues do best. Our Events Couture Team displayed eye catching, mind blowing events throughout our four venues: Conca D’oro, Le Montage, Curzon Hall and Oatlands House. When it comes to food, styling and planning our Events Couture Team provide the inspiration to make your wedding day an unforgettable, memorable experience. Our Executive Chefs prepared canapés, entrees, mains and desserts that left brides and their guests mesmerised by the flavours and selections on offer.

New menu items for 2020 were revealed and welcomed by brides and their guests. Guests indulged in a range of varied mouth-watering dishes that included crowd favourites such as Smoked Salmon Rouleau and Pumpkin Ravioli with burnt butter and sage, Oven Baked Fresh Barramundi with potato puree and fresh Spanish onion salsa just to name a few. Several desserts followed to impress and surprise with their presentation but it was the highly anticipated Classic French Creme Brûlée Tart that melted hearts with its soft delicious smooth texture. There was no shortage of smiles and compliments as the guests enjoyed sampling what will be on offer for their big day, whilst they dined in the most perfect setting in each of our venues.

Each Venue was styled by our Events Couture Team as attendees were “wowed” by the remarkable wedding themes on trend in 2020. Couples and their guests entered ballrooms dressed with seasonal flowers, new and elegant centrepieces, chic table settings and much more. Our Venues opened their doors to show brides design elements, entertainment, music and food stations that could be selected for their wedding day. It is that World Class touch that we can always offer to our Navarra Venue Clients.

On behalf of Navarra Venues, we would like to take the time to thank our incredible team of office, operations, banquet and kitchen staff who made this all possible. We are extremely proud of the hard work and talent that was shown from the initial planning to the execution of each event. We look forward to hosting future weddings at our venues and cannot wait to share this special moment with our brides and grooms.

What a start to the Year!

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