Yes, they did. It’s always about the food at Navarra. With 47 years in the industry, it’s hard to ignore one of the main reasons as to why people choose to host their event with us, organise our external catering or dine at one of our restaurants and bars. We take a look into why Navarra focuses on its dining experience, and the ways in which we achieve excellence in this field.
Let’s go back to where it all started.
Sicily.
The home of mouth-watering Italian cuisine. Where the food is fresh and the hospitality is abundant. Where the natural ingredients form delectable meals, and dishes bring family and friends together. It was important to the founders of Navarra to ensure that this culture was mirrored in their brand.
To this day, Navarra employs their Head Chefs from Italy, to which these practices are upheld to the highest of quality. In conjunction with using the freshest ingredients sourced from Australian suppliers and even local markets, Navarra looks to bring the traditions of Sicily to every dining experience possible at our venues.
We interviewed Navarra’s Head Chef, Carlo Strapoli, to find out the secret to our award-winning cuisine; “It’s not about the meals, but the hands that make it. It is believing in the brand and choosing the finest quality ingredients. A happy chef, makes for the best food.”
Montage Piazza is now open at our Lilyfield Venue. To indulge in our seasonal menus, head to ****** now.
