Navarra Venues
Weddings

Packages

Soirée

Five & a half (5.5) hour event | Custom design menu

Summary

LIMITED PACKAGE (only 10 event bookings available for the entire year)

  • Luxurious Event Room
  • Custom designed Menu Experience
  • Select from NV Menu Selections complemented by the Unlimited Alcoholic Beverage Package
  • Professional and friendly wait staff and a concierge at main entrance to greet you
  • Complimentary on site car parking
  • Event co-ordinator to assist with your planning and a room manager and host to assist you and your Bridal Party
  • Canapés and refreshments served to your private Bridal Suite*
  • Red carpet entry
  • Navarra Signature Inclusions plus Complimentary Soirée Additions (see below)
VENUE
  • Grand and luxurious ballrooms
  • Complimentary onsite parking
  • Evening ambience that will delight your guests
  • Polished, inbuilt parquetry dance floors*
  • Magnificent chandeliers and designer light fittings
  • Dedicated bar and kitchens for all event rooms*
  • Restrooms and amenities available
  • Wireless microphone for wedding speeches and announcements*
 
DINING
  • NV menus exclusively created by our Executive Chefs incorporating fresh ingredients and the finest of sourced produce (not applicable to external or partner catering)
  • Canapés and refreshments served to your private bridal suite
  • Stylish plate-ware and cutlery matched with new crystal glassware – champagne flutes, wine glass and water tumbler
  • Pressed white or black linen tablecloths and folded napkins
  • Designer cake knife and toasting flutes
  • Cutting and serving of your wedding cake on elegant table platters
  • Special dietary requirements catered for* (does not include Kosher meals)
 
SERVICE
  • Professional and abundant white gloved wait staff and usher dressed in our signature uniforms
  • Room manager and host to assist your Bridal Party
  • Concierge at main entrance to greet you
  • Setting of your stationery, event accessories and bonbonniere on your guest tables
  • Lectern and roving microphone for speeches*
 
PLANNING
  • Wedding event documents and planners including trends, ideas, schedules and notes
  • Team of professional event coordinators to assist with all your event requirements
 
ESSENTIALS
  • Round banquet tables and designer chairs
  • Elegant Navarra Venues guest signing book and guest-list on entry
  • Elevated* and elegantly skirted main bridal table, gift and cake tables
*may not be applicable to all room types.  ** Special dietary requirements may incur additional costs for high volume (over 10% of guests).  Please liaise with your wedding coordinator for more information.
  • Professional DJ for Parts Two and Three
  • Guest tablecloths; full length satin or organza
  • Cocktail tables available for canapé service
  • Dry ice effect for first official dance
  • Chauffeured getaway car to CBD location

PART ONE

APPROX. 1 HOUR

WELCOME CANAPÉS AND BEVERAGES
  • Enjoy the afternoon sunset while your guests mingle with welcome drinks and canapés

 

MENU

Chef’s selection of four (4) roaming canapés:

  • Tartare of tuna with yuzu compressed watermelon and wasabi avocado puree.
  • Lobster, aioli and shredded iceberg lettuce in charcoal buns.
  • Mini prosciutto and roast vegetable roulade.
  • Crispy saffron arancini.

 

CHAMPAGNE BAR
  • Bottomless Leonard Rd Sparkling Cuvée served in champagne flutes

 

POP-UP WINE BAR
  • Shiraz Cabernet & chilled Semillon Sauvignon Blanc Pop-Up wine bar

 

PART TWO

APPROX. 4 HOURS

EVENT ROOM REVEAL AND SIT-DOWN DINING
  • Welcome your guests into the dining room for a seated meal and formalities

 

ENTRÉE SERVED INDIVIDUALLY
  • Smoked Salmon Tower
    Creamy Hass avocado & kipfler potato timbale encased in Tasmanian smoked salmon resting on cucumber, micro herb salad & dill lemon dressing

 

MAIN COURSE SERVED ALTERNATELY
  • Herb Encrusted Rack of Lamb
    Victorian rack of lamb (2 points) roasted with Dijon mustard and herb crust, served on grana padano infused dauphine potatoes, seasonal greens and rosemary jus (additional costs apply)
  • Chef’s Choice Fish of the Day
    Oven-baked marinated fish of the day resting on silky garlic mash, crisp asparagus with Roma tomato, Spanish onion, and EVOO

 

YOUR FORMALITIES
  • Formal bridal entry.
  • Speeches and special toast.
  • Cutting of your wedding cake.
  • First dance for bride and groom.

 

PART THREE

APPROX. 1 HOUR
The party continues with Gourmet Supper Stations – includes delicious dessert and savoury stations leaving your guests happy and content

 

LIVE DESSERT STATION*

Choose one (1) from the following:

  • Cannoli Bar
  • Roaming Nutella Pizza
  • Italian Doughnut Bar
  • Crème Brûlée Bar

 

LIVE SAVOURY STATION*

Choose one (1) from the following:

  • Cheese Toasties
  • Patatine Fritte with Truffle Salt
  • Arancini Bar
  • Spaghetti Aglio Olio Bar
  • Roaming Italian Pizza

*Some Food Stations are served roaming

 

UNLIMITED ALCOHOLIC BEVERAGES

for the duration of the event

  • Leonard Rd ‘Villa 116’ – Semillon Sauvignon Blanc
  • Leonard Rd ‘Villa 116’ – Shiraz
  • Imported and local bottled beers on request
  • Santa Vittoria Sparkling Mineral Water, soft drinks & juices
  • Vittoria barista made espresso coffee and herbal tea on request.
    All carefully selected from the cellars of Navarra
VENUE
  • Grand and luxurious ballrooms
  • Complimentary onsite parking
  • Evening ambience that will delight your guests
  • Polished, inbuilt parquetry dance floors*
  • Magnificent chandeliers and designer light fittings
  • Dedicated bar and kitchens for all event rooms*
  • Restrooms and amenities available
  • Wireless microphone for wedding speeches and announcements*
 
DINING
  • NV menus exclusively created by our Executive Chefs incorporating fresh ingredients and the finest of sourced produce (not applicable to external or partner catering)
  • Canapés and refreshments served to your private bridal suite
  • Stylish plate-ware and cutlery matched with new crystal glassware – champagne flutes, wine glass and water tumbler
  • Pressed white or black linen tablecloths and folded napkins
  • Designer cake knife and toasting flutes
  • Cutting and serving of your wedding cake on elegant table platters
  • Special dietary requirements catered for* (does not include Kosher meals)
 
SERVICE
  • Professional and abundant white gloved wait staff and usher dressed in our signature uniforms
  • Room manager and host to assist your Bridal Party
  • Concierge at main entrance to greet you
  • Setting of your stationery, event accessories and bonbonniere on your guest tables
  • Lectern and roving microphone for speeches*
 
PLANNING
  • Wedding event documents and planners including trends, ideas, schedules and notes
  • Team of professional event coordinators to assist with all your event requirements
 
ESSENTIALS
  • Round banquet tables and designer chairs
  • Elegant Navarra Venues guest signing book and guest-list on entry
  • Elevated* and elegantly skirted main bridal table, gift and cake tables
*may not be applicable to all room types.  ** Special dietary requirements may incur additional costs for high volume (over 10% of guests).  Please liaise with your wedding coordinator for more information.
  • Professional DJ for Parts Two and Three
  • Guest tablecloths; full length satin or organza
  • Cocktail tables available for canapé service
  • Dry ice effect for first official dance
  • Chauffeured getaway car to CBD location

PART ONE

APPROX. 1 HOUR

WELCOME CANAPÉS AND BEVERAGES
  • Enjoy the afternoon sunset while your guests mingle with welcome drinks and canapés

 

MENU

Chef’s selection of four (4) roaming canapés:

  • Tartare of tuna with yuzu compressed watermelon and wasabi avocado puree.
  • Lobster, aioli and shredded iceberg lettuce in charcoal buns.
  • Mini prosciutto and roast vegetable roulade.
  • Crispy saffron arancini.

 

CHAMPAGNE BAR
  • Bottomless Leonard Rd Sparkling Cuvée served in champagne flutes

 

POP-UP WINE BAR
  • Shiraz Cabernet & chilled Semillon Sauvignon Blanc Pop-Up wine bar

 

PART TWO

APPROX. 4 HOURS

EVENT ROOM REVEAL AND SIT-DOWN DINING
  • Welcome your guests into the dining room for a seated meal and formalities

 

ENTRÉE SERVED INDIVIDUALLY
  • Smoked Salmon Tower
    Creamy Hass avocado & kipfler potato timbale encased in Tasmanian smoked salmon resting on cucumber, micro herb salad & dill lemon dressing

 

MAIN COURSE SERVED ALTERNATELY
  • Herb Encrusted Rack of Lamb
    Victorian rack of lamb (2 points) roasted with Dijon mustard and herb crust, served on grana padano infused dauphine potatoes, seasonal greens and rosemary jus (additional costs apply)
  • Chef’s Choice Fish of the Day
    Oven-baked marinated fish of the day resting on silky garlic mash, crisp asparagus with Roma tomato, Spanish onion, and EVOO

 

YOUR FORMALITIES
  • Formal bridal entry.
  • Speeches and special toast.
  • Cutting of your wedding cake.
  • First dance for bride and groom.

 

PART THREE

APPROX. 1 HOUR
The party continues with Gourmet Supper Stations – includes delicious dessert and savoury stations leaving your guests happy and content

 

LIVE DESSERT STATION*

Choose one (1) from the following:

  • Cannoli Bar
  • Roaming Nutella Pizza
  • Italian Doughnut Bar
  • Crème Brûlée Bar

 

LIVE SAVOURY STATION*

Choose one (1) from the following:

  • Cheese Toasties
  • Patatine Fritte with Truffle Salt
  • Arancini Bar
  • Spaghetti Aglio Olio Bar
  • Roaming Italian Pizza

*Some Food Stations are served roaming

 

UNLIMITED ALCOHOLIC BEVERAGES

for the duration of the event

  • Leonard Rd ‘Villa 116’ – Semillon Sauvignon Blanc
  • Leonard Rd ‘Villa 116’ – Shiraz
  • Imported and local bottled beers on request
  • Santa Vittoria Sparkling Mineral Water, soft drinks & juices
  • Vittoria barista made espresso coffee and herbal tea on request.
    All carefully selected from the cellars of Navarra

Plan Your Wedding at Navarra Venues

Book an appointment with one of our event experts today