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External Catering
Plated Dining Packages
Add a touch of elegance with a personalised chef experience. Enjoy your occasion with family and friends with laughter and joy in a setting of your choosing. The plated dining experience brings high-end restaurant-quality ingredients, dishes and chefs to your occasion. Have a two or three-course affair or upgrade your event with additional selections. Select from Navarra Venues curated plated dining package with delicious entrees, authentic Italian pasta, signature main dishes and sweet treats. Indulge in chef-customised favourites. Start with Kingfish Crudo with Campari marinade and second with quality olive oil, shaved baby red radish, fennel, and seasonal citrus. Add a signature dish of Chicken Involtini with Sicilian crumb, fresh seasonal greens and silky mash seasoned with a white wine reduction. Finish your occasion with Authentic Italian tiramisu. Have a personal chef experience at the service of your event.
Customisable Package Options
Two Course Meal
This menu is perfect for a light lunch or dinner
A Selection of either
• 1 Entrée and 1 Main course OR 1 Main course and 1 Dessert
• Italian wood fired bread rolls and butter included
Three Course Meal
Treat Your Guests To The Ultimate Dining Experience
A Selection of
• One (1) Entrée
• One (1) Main Course
• One (1) Dessert
• Italian wood fired bread rolls and butter included
Menu Options
Select a plated dining package to suit your event. To get you started, our standard packages are either two- or a three-course meal which you can customise to your taste with our exquisite selection of entrées, pastas, main courses and desserts. Don’t see your favourites on the menu? Speak to one of our experienced event coordinators to assist.
Entrées
BAKED CAMEMBERT FIELD MUSHROOM
Baked field mushroom filled with camembert cheese resting on rocket & parmesan salad drizzled with balsamic oil
[GF, V]
BURRATA WITH WAGYU BRESAOLA
Fresh Burrata resting on a wagyu bresaola, baby beets, vincotto & extra virgin olive oil
DUKKAH SPICED SALMON
Dukkah spiced pan-seared salmon resting on crushed avocado & Nicola potato, aioli, toasted crushed macadamia nuts, lemon wedge
[GF, DF]
EGGPLANT INVOLTINI WITH RICOTTA
Two baked eggplant involtini with seasoned ricotta, parmesan cheese & sautéed mixed field mushrooms finished with a slow cooked tomato & basil sugo
[V, GFO]
KINGFISH CRUDO WITH CAMPARI
Kingfish crudo with a campari marinade, shaved baby red radish, fennel & seasonal citrus
[DF, GF]
QUATTRO FORMAGGI TART V
A savoury scrumptious four cheese tart, topped with radicchio & rocket salad drizzled with a honey vinaigrette
Pasta
(entrée or main)
CASARECCE WITH BEEF CHEEK RAGU
Casarecce pasta tossed with slow cooked tender beef cheek ragout bound in a rich tomato sugo infused with basil
GNOCCHI WITH CREAMY SPINACH BASIL PESTO
Hand-rolled gnocchi with a creamy spinach & basil pesto, micro herbs & parmigiano
ORECCHIETTE, CHORIZO, FETA & GARLIC SPINACH
Orecchiette button pasta tossed with cherry tomatoes, kalamata olives, wilted baby spinach, garnished with roasted chorizo, crumbled Persian feta & EVOO
PACCHERI WITH PORCINI MUSHROOM CRÈME
Mezzi paccheri tossed with porcini mushroom, roasted garlic, fresh crème, infused with Italian parmigiano
PUMPKIN RAVIOLI WITH WHITE BUTTER SAUCE
Ravioli filled with butternut pumpkin, creamy goats cheese & caramelised onion tossed in a beurre blanc garnished with roasted sweet potato shavings
Main Course
CHICKEN INVOLTINI WITH SICILIAN CRUMB
Fillet of chicken filled with spinach and provolone, dusted with Sicilian crumb, silky mash, seasonal greens, white wine reduction
PORK BELLY WITH KALE, PUMPKIN & CAPERS
Crispy pork belly, caramelised pumpkin puree, sautéed garlic kale, surrounded by raisin and caper jus
SLOW BRAISED LAMB SHOULDER WITH PROSCIUTTO
Lamb shoulder with San Daniele prosciutto, slowly braised in aromatic herbs, roasted sweet potato, green beans and roasted garlic rosemary jus
SLOW COOKED BEEF SHORT RIB
Slow cooked four (4) hour beef short rib with soy & sweet chilli glaze, creamy potato mash, roasted cherry tomato & garlic seasonal greens
CHEF’S CHOICE FISH OF THE DAY
Oven-baked marinated fish of the day resting on silky garlic mash, crisp asparagus with Roma tomato, Spanish onion, and EVOO
Dessert
APPLE CRUMBLE TART
Sweet butter tart shell with baked apple crumble, vanilla bean gelato & homemade butterscotch sauce
CARAMEL CRÈME BRÛLÉE TART
Delicious caramel crème brûlée tart garnished with burnt toffee
ITALIAN TIRAMISU TEARDROP
Coffee soaked sponge layered with mascarpone mousse, chocolate crumble served with chocolate sauce
TANGY LEMON TART & BERRY SALAD
Tangy lemon curd encased in a sweet buttery, tart with mixed berry compote & fresh berry salad
VANILLA BEAN PANNACOTTA WITH BERRY SALAD
Creamy vanilla bean pannacotta with mixed berry, meringue & fresh berry salad
Additions and Add-ons
Additional Extras
ENQUIRE ABOUT:
ALTERNATING DISHES:
- Upgrade your package to an alternate drop allowing you to select 2 options from each category
TABLE SHARING PLATTERS:
- Add roast pumpkin with spinach, apple, goats cheese, roasted walnuts and honey
- Add rosemary infused Italian potatoes with roasted red peppers
- Add fresh mixed leaf salad with capsicum, fresh tomatoes, olives, red onion, cucumber, lemon, EVOO and oregano dressing
- Add burrata
Popular Add-ons
- Extra beverage package
- Extra staff
- Equipment hire
- Additional transport
- Additional setup and packdown crew
- Kitchen hire
- Theming/florals
- Audio visual equipment