June 1 this year brings a sigh of relief to the restaurant industry as now they are permitted by the NSW Government to invite people to dine in and socialise outside their homes. This is why Navarra Venues embraces this opportunity and transforms their luxurious venues to restaurants during this period. They introduce exclusively to you; socialise and dine in a ‘pop•up project’.
It has been a very difficult period for the hospitality industry where only a takeaway menu was something to look forward to when thinking about not cooking at home. It has been a tough couple of months where you must have felt the isolation of having to stay at home.
In Australia we have taken for granted the opportunity and freedom to be able to walk out the front door and be able to breathe. Even go to work, play our sport and meet up with friends and family at our favourite restaurants. Think about it for a minute, social gatherings is something that we do not give a second thought until now. COVID-19 pandemic has spread in a wave of shock for everyone. This virus came out of nowhere like the plague and it has changed our lives forever.
Thankfully the recent easing of restrictions will allow ‘pop•up project’ to take bookings that will include up to groups of ten (10). Depending on the measurements of the room this will allow restaurants to have up to fifty (50) people dining under one roof. This means we can all enjoy a little socialising with these new restrictions. Time to grab a few friends for a little wine and some authentic Italian dinner. Dine in and enjoy the pleasures in life once again.
In a Navarra Venues concierge style with an exclusive phone number you will be able to view online a selection of two menus. Select a Navarra Venues restaurant close to you and simply book. Thinking of an intimate gathering of friends for a few laughs or a celebration whether social or corporate we have you covered.
Some of the mouth-watering foods on offer include; starter platters offering bruschetta with truffle mushroom and cherry tomatoes and garlic pizza, also freshly sliced prosciutto with burrata.
Some entrée platters include king prawns served with cherry tomatoes and parsley infused extra virgin olive oil, oven baked scampi in olive parsley oil and chilli garlic dressing.
Mains include 1.2 kilo chargrilled tomahawk cooked to chefs perfection (med/rare) and even a selection of pasta such as our famous lamb ragu casarecca pasta or our home made spinach and ricotta ravioli tossed in mushroom and pecorino cream sauce.
I can bet you are feeling hungry right now and what better way to reduce those hunger pains than to jump on line and become part of our exclusive pop•up movement. Book your dine-in experience.
We are excited and we would love to see you at our restaurants very soon. Come become part of the Navarra Venues dining movement.
