GOURMET MENUS
Celebrate a special occasion at one of our unique spaces. We can craft special menus and help you put together a bespoke event. Have your next private party with us.
BOUTIQUE SPACES
GLASSROOM
@ Montage
DV TERRACE
@ Montage
THE LOBBY
@ Montage
MAQUEE TERRACE
@ Montage
Select your menu to begin:
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Chicken & Roast
Pork MENU
$109 pp • Min 10 guests • 2.5 hours
Starter Platters: Sharing
Traditional garlic and cheese focaccia, mixed olives, thinly sliced prosciutto, calabrese salami
Traditional Italian starter of italian smallgoods, olives and wood fire pugliese focacci
Beef Carpaccio with rocket, parmigiano shard, truffle mayonnaise
Beef carpaccio served with crunchy rocket, Parmigiano shards and smoothy truffle mayonnaise
Entrée Platters: Sharing
Penne Boscaiola
Authentic creamy pasta with crispy bacon and mushrooms
Casarecce alla norma
Traditional Sicilian pasta with rich tomato sauce and fried eggplants
Main Course: Sharing
Chicken Involtini spinach and provolone
Tender chicken breast crumbed and roll filled with spinach and provolone
Twice roast pork belly
Juicy twice roasted pork belly with crispy skin
Sides: Sharing
Rosemary roast potatoes
Roast potato infused with Mediterranean herbs
Rucola, Radicchio, Parmigiano, Pear, Balsamic
Fresh and crispy salad with an Italian touch
Dessert: Individual
Assorted Sicilian cannoli, Neapolitan sfogliatelle
A mix of Italian sweets
ADD ONS: +$35PP DRINKS PACKAGE
Sparkling white wine, bottled red and white wines from the cellars of Navarra, imported and local bottled beers on request, soft drinks, Italian mineral water, juices, barista-made espresso coffee and herbal tea on request. No BYO available.
Spatchcock &
Beef Ribs MENU
$115 pp • Min 10 guests • 2.5 hours
Starter Platters: Sharing
Traditional garlic and cheese focaccia
Focaccia, mixed olives, thinly sliced prosciutto,
calabrese salami
Beef Carpaccio with rocket, Parmigiano shard, truffle mayonnaise
Beef carpaccio served with crunchy rocket, Parmigiano shards, and smoothy truffle mayonnaise
Bruschetta
Bruschetta with cherry tomato and truffle n’ mushrooms
Entrée Platters: Sharing
Rigatoni Lamb
Penne sausages and green peas
Main Course: individual
Spatchcook Saltimbocca
White wine, prosciutto, and sage
Slow Cooked Beef Ribs
Slow-cooked beef short rib with soy and sweet chili glaze. Served on creamy potato mash, roasted cherry tomato, and garlic seasonal greens.
Sides: Sharing
Rosemary roast potatoes
Roast potato infused with Mediterranean herbs
Rucola, Radicchio, Parmigiano, Pear, Balsamic
Fresh and crispy salad with an Italian touch
Dessert: Individual
Assorted Sicilian cannoli, Neapolitan sfogliatelle
A mix of Italian sweets
ADD ONS: +$35PP DRINKS PACKAGE
Sparkling white wine, bottled red and white wines from the cellars of Navarra , imported and local bottled beers on request, soft drinks, Italian mineral water, juices, barista-made espresso coffee and herbal tea on request. No BYO available.
AVAILABLE FOR A LIMITED TIME ONLY!
Ocean Fresh
Seafood MENU
Ocean Fresh Seafood baked in front of you in our wood fire ovens by the bay
Starter Platters: Sharing
Traditional garlic and cheese focaccia
Focaccia, mixed olives, thinly sliced prosciutto, calabrese salami
Bruschetta
Bruschetta with cherry tomato and truffle n’ mushrooms
Fresh shucked Oyster
Freshly shucked oyster served with lemon and mignonette
Entrée Platters: Sharing
Mezzi Paccheri with Calamari
Light cherry tomato and white wine sauce with calamari
Gnocchi with Prawns
Authentic gnocchi with prawns tomato sugo
Main Course: individual
Baked salmon fillet
Veal scaloppini, White wine & Mushrooms
Tender veal scaloppini cooked in white wine and mushrooms
Sides: Sharing
Rosemary roast potatoes
Roast potato infused with Mediterranean herbs
Rucola, Radicchio, Parmigiano, Pear, Balsamic
Fresh and crispy salad with Italian touch
Dessert: individual
Assorted Sicilian cannoli, Neapolitan sfogliatelle
A mix of Italian sweets
Includes an Extravagant Drinks Package
Specially curated to include some of Australia’s finest wines
Price on enquiry.
add-ons
Sharing Starter and Entrée:
+ bocconcini 5$ pp
+ burrata 8$
+ sott’olio 5$ pp
+ arancini 8$ pp
+ mix stuzzichini (arancini, crumbed olives, panzerotti) 10$ pp
+ salt n pepper calamari 12$ pp
+ prawns hot pot 12$ pp
+ roast king prawns 12$ ( each)
+ roast scampi 14$ ( each)
+ fresh oysters 3.5 $ (each)
+ beef carpaccio 10$ pp
+ bruschetta cherry tomato and truffle n’ mushrooms 10$ pp
Individual Main:
+ Surf n’turf 30$pp (200g beef fillet and half scampi)
If swap from opt 1 add 15$, from opt 2 12$, from opt 3 10$;
+ lamb cutlets 24$ pp ( 3 cutlets pp chargrilled)
If swap from opt 1 add 10$, from opt 2 8$, from opt 3 6$;
+ Barramundi 20$pp ( oven baked barramundi)
If swap from opt 1 add 8$, from opt 2 6$, from opt 3 4$;
+ half lobster ( market price ask chef)
Dessert
+ sorbet or gelato 8$ pp
+ affogato 12$ pp
swaps
Pasta option 1 to pasta option 2 add 3$pp each type
Pasta option 1 to pasta option 3 add 6$pp each type
Main option 1 to main option 2 add 3$pp each type
Main option 1 to main option 3 add 6$pp each type
Pasta option 2 to pasta option 3 add 4$pp each type
Main option 2 to main option 3 add 4$pp each type
Let’s Start Planning your special Event
